1
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$12.00
Regular
as of 06/19
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2011 "ViNO" Pinot Grigio
Appellation: Columbia Valley
Pinot Gris
K Vintners
(Walla Walla, WA)
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Winemaker: Charles Smith
Why Pinot Grigio? Just taste it! In the nose, cut summer grass gives way to white nectarine, honeysuckle, Italian melon and white anise. Crushed seashells and minerals abound and anchor this wine all the way through to the fresh and complex finish. Italian inspired, locally produced.
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Question? Comment? Charles@kvintners.com
Visit: www.kvintners.com
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Phone: (509) 526-5230
Fax: (509).526-5267
Tasting Room Open
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Walla Walla, WA
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Alternate Tasting Room:
K Vintners
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35 South Spokane Street
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Walla Walla, WA
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Info & Map
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<--- Alternate Tasting Room
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2
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$12.99
Regular
as of 08/25
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2006 Grand Estates Pinot Grigio
Appellation: Columbia Valley
Pinot Gris
Columbia Crest Winery
(Paterson, WA)
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Winemaker: Ray Einberger
“This refreshing Pinot Grigio’s crisp character and friendly structure are easy and enjoyable on the palate. Tropical fruit and spice flavors benefit from vibrant acidity and aromas of orange blossoms, peach and citrus. The finish is clean and tart in classic varietal style.”
Question? Comment? info@columbia-crest.com
Visit: www.columbia-crest.com
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Paterson, WA
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3
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$12.99
Regular
as of 06/25
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2010 Traditions Pinot Gris
Appellation: Columbia Valley
Milbrandt Vineyards
(Prosser, WA)
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Winemaker: Gordon Hill
Our 2010 Pinot Gris has fresh aromas of figs, apples, pears, white peaches and nectarines. It is crisp, lively and fresh with a nice balance of fruit and acidity.
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Question? Comment? Wine@milbrandtvineyards.com
Visit: www.milbrandtvineyards.com
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Phone: (509) 788-0030
Fax: (509).788-0032
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Prosser, WA
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4
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$13.00
Regular
as of 01/11
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2010 Pinot Gris
Produced Following Biodynamic Practices
Appellation: Columbia Valley
Naches Heights Vineyards
(Yakima, WA)
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Winemaker: Erik Brasher
A truly stunning example of Pinot Gris from our high elevation, cool climate vineyard on the foothills of the Cascades. Grown bio-dynamically. L.I.V.E certified and Salmon Safe. Apple and pear notes abound in this creation, a great mouth feel, big aromatics with a spicy grapefruit finish. Enjoy! Technical Data: Harvest date – September 16th. 2009 Brix’s – 22.7 TA – 8.61 PH – 3.41 R.S. - .04 Cases produced - 400
400 cases produced
Question? Comment? phil@nhvines.com
Visit: www.nhvines.com
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Phone: (855) 648.9463
Fax: (509).678.4271
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Yakima, WA
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5
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$14.00
Regular
as of 06/18
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2011 Pinot Gris
Appellation: Columbia Valley
Chatter Creek Winery
(Woodinville, WA)
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Winemaker: Gordon Rawson
The 2011 vintage was a challenge for much of Washington State. A late spring and cool summer closed with a cool damp fall. A recipe for disaster unless you're an ex sparking producer like myself. I saw it as an opportunity to make light, lively, and sophisticated white wines like this Pinot Gris.
This wine is very floral, showing ripe pear and Fuji apple in the nose. Although the wine is dry, there are sweet flavors of nectarine, apple, and mixed melons on the palate. Malolactic fermentati...
...read more
www.chattercreek.com/TradeContent/PinotGris/PG2011.pdf
490 cases produced
Question? Comment? gordy@chattercreek.com
Visit: www.chattercreek.com
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Phone: (206) 985-2816
Fax: (206).524-2908
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Woodinville, WA
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6
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$14.00
Regular
as of 08/05
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2007 Pinot Gris
Appellation: Columbia Valley
Columbia Winery
(Woodinville, WA)
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Winemaker: Kerry Norton
Vibrant citrus and sweet fruit are accented by subtle mineral tones. Full texture with a bit of spice and cut pears that fill the crisp finish.
Visit: www.columbiawinery.com
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Woodinville, WA
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7
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$14.00
Regular
as of 08/08
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2006 Estate Pinot Gris
Appellation: Columbia Valley
Goose Ridge Estate Vineyards and Winery
(Richland, WA)
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Winemaker: Charlie Hoppes
Our 2006 Pinot Gris displays a crisp acidity, balanced with a silky sweetness, resulting in a wine that is full-bodied and enjoyable to the palate. Fresh and lively, this wine has a complex array of tropical fruit, pear and honey flavors enhanced by aromas of orange blossom, peach and citrus.
Question? Comment? info@gooseridge.com
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Richland, WA
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8
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$14.99
Regular
as of 08/25
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2006 Columbia Valley Pinot Gris
Appellation: Columbia Valley
Chateau Ste. Michelle Winery
(Woodinville, WA)
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Winemaker: Bob Bertheau
“Our Pinot Gris offers fresh aromas and flavors of ripe honeydew melon and crisp green apple. A touch of Viognier contributes an attractive floral note. The wine has an elegant finish and a refreshing crispness that makes it very food friendly.”
Visit: www.ste-michelle.com
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Woodinville, WA
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9
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$16.00
Regular
as of 06/29
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2010 Pinot Gris
Appellation: Columbia Valley
Maryhill Winery
(Goldendale, WA)
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Winemaker: Garry Penner
With bright aromas of citrus and green apple softened slightly by a waft of pear it smells like an orchard on a crisp morning. That invigorating image isn't lost on the palate as nice acidity on the approach and finish is nuanced in-between by a smooth mid-palate. Enjoy grapefruit, citrus, and anjou pear with hints of nutmeg followed by a pleasant stone minerality. This wine is an excellent refresher while remaining perfect to pair with a green salad topped with just about anything.
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Question? Comment? info@maryhillwinery.com
Visit: www.maryhillwinery.com
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Phone: (509) 773-1976
Fax: (509).773-0586
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Goldendale, WA
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10
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$18.00
Regular
as of 05/05
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2007 Pinot Gris
Appellation: Columbia Valley
Ash Hollow Winery
(Walla Walla, WA)
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Well-balanced, crisp & complex. Light in color, this Pinot Gris bursts with aromas of Bosc Pear and Honeysuckle. Rich flavors of lychee, tropical fruit and melon are soon to follow, with a delicious crisp finish. Cheers!
More Info
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Walla Walla, WA
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11
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$18.00
Regular
as of 05/30
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2006 Pinot Grigio
Appellation: Columbia Valley
Pinot Gris
Wedge Mountain Winery
(Peshastin, WA)
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Winemaker: Charlie McKee
The French grape with the Italian name. A white wine made from red grapes. Subtle citrus, hints of D'anjou Pears. Delightfully tangy Pinot Grigio will stand on it's own as an aperitif, or pair nicely with salads and seafood.Dry, crisp, nice balance of acid and sugar at harvest from The Evergreen Vineyard. Subtle citrus, and pear aromas, tangy but not bitter. Pair with salads, seafood or pork.
Question? Comment? charliem@nwi.net
Visit: www.wedgemountainwinery.com
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Phone: (509) 548-7068
Tasting Room Open
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Peshastin, WA
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